Plaza III - The Kansas City Steakhouse

Take a few moments to review our lunch, dinner and Weekend Brunch menus and you’ll quickly discover what helps make our restaurant unique.

From the freshest ingredients our chefs create a
delectable variety of mouthwatering appetizers, bountiful salads and succulent entrees made from only the most tender and flavorful USDA meats, poultry and fish.

Oh yeah, don’t forget desserts like our wonderful
creme brule and chocolate soufflés.

Your dining experience with Plaza III begins the moment you walk through our doors.

Four brass, wood, brick, & leather decorated dining rooms, two bars, and seasonal patio seating make this the place to be seen. Mid-western hospitality and corn-fed USDA Prime beef help to create an elegant but casual dining atmosphere great for business lunches, cocktails before the game, special occasions, and family get-togethers.

Our meat is corn-fed, custom-selected at our own meat company by experts and then wet aged in specially-designed, temperature-controlled lockers for 21-28 days to develop maximum tenderness and extraordinary flavor. Our meats are flown overnight to Boston directly from Kansas City.

Let us enhance your next personal or corporate event with our expansive group facilities.

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Review our extensive Wine List of over 300 varieties and has awarded us Wine Spectator Award of Excellence for the past 5 years.
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Don’t take our word for it! See what such recognized industry critics such as the Boston Globe, the Boston Herald, The Phantom Gourmet, Zagat Survey and others have to say about us.

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